Home   >  Mushroom Recipes  >  Bacon, Peas & Mushrooms

Bacon, Peas & Mushrooms

  • Serves: 4
  • Preparation: 5 minutes
  • Cooks In: 15 minutes

  • Share:


Ingredients

2 tsp olive oil
2 bacon rashers, rind removed, cut into batons
50g butter
1 punnet Swiss Brown Mushrooms, cleaned, quartered
500g frozen peas, thawed
Salt and pepper, to season
Mint leaves, to serve

Method

1

Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2

Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3

Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

Ingredients

 2 tsp olive oil
 2 bacon rashers, rind removed, cut into batons
 50g butter
 1 punnet Swiss Brown Mushrooms, cleaned, quartered
 500g frozen peas, thawed
 Salt and pepper, to season
 Mint leaves, to serve

Directions

1

Heat the oil in a large frying pan over high heat. Cook the bacon for 4 minutes or until golden. Remove and set aside in a bowl.

2

Reduce the heat to medium-high and melt half the butter in the pan. Cook the mushrooms for 5 minutes, tossing the pan regularly. Return the bacon to the pan with the peas and the remaining butter. Season with salt and pepper.

3

Cook for 2 minutes or until warmed through. Scatter over mint leaves to serve.

Notes

Bacon, Peas & Mushrooms
IngredientsDirections

Tags:

 Dinner, Lunch, Quick n Easy

VIEW OUR LATEST RECIPES...

BBQGreek Souvlaki Flavoured Shaker Bag Mushrooms

Enjoy a taste of the mediterranean with these Greek Souvlaki-inspired Shaker Bag Mushrooms. This simple recipe is perfect for baking or the BBQ. Toss sliced mushrooms in a citrusy herb blend, cook to perfection, and mmmmnjoy the burst of flavour.

BBQSmoky BBQ Brisket Flavoured Shaker Bag Mushrooms

Elevate your BBQ game with these smoky BBQ Brisket Shaker Bag Mushrooms. This quick and easy recipe packs a flavour punch, making it the perfect dish for any summer gathering. Simply toss sliced mushrooms in a seasoned shaker bag, bake to perfection, and mmmmnjoy!

AM LogoCONTACT     INDUSTRY     DISCLAIMER     PRIVACY      INDUSTRY PORTAL

© 2023 by Hort innovation

P