Name: Aussie Mushrooms (meat-free) Mushroom-packed Tacos
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cup mushrooms; 200 g Swiss Brown mushrooms; 200 g flat mushrooms; 1 avocado; 1 bunch coriander; 1 bunch parsley; 1 bunch mint; 1 red onion; 1 jalapeño pepper; 2 lemons; 1 lime; ¼ head iceberg lettuce; ½ packet haloumi cheese; Sour cream; 1 brown onion; 100 g (1 packet) taco seasoning mix (or make your own!); 3 tbsp tomato passata sauce; 1 packet soft tacos; Extra virgin olive oil; Salt; Pepper; 1 avocado; ¼ red onion – fine diced; ½ jalapeño pepper – deseeded and fine chopped; ½ cup coriander – fine chopped; ½ cup continental parsley – fine chopped; ½ cup round leaf mint – fine chopped; ½ lemon juiced; 75 ml extra virgin olive oil; Salt and pepper to taste

Serves: 4
Preparation: 25 minutes
Cooks In: 20 minutes
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Ingredients

200 g cup mushrooms

200 g Swiss Brown mushrooms

200 g flat mushrooms

1 avocado

1 bunch coriander

1 bunch parsley

1 bunch mint

1 red onion

1 jalapeño pepper

2 lemons

1 lime

¼ head iceberg lettuce

½ packet haloumi cheese

Sour cream

1 brown onion

100 g (1 packet) taco seasoning mix (or make your own!)

3 tbsp tomato passata sauce

1 packet soft tacos

Extra virgin olive oil

Salt

Pepper

Guacamole

1 avocado

¼ red onion – fine diced

½ jalapeño pepper – deseeded and fine chopped

½ cup coriander – fine chopped

½ cup continental parsley – fine chopped

½ cup round leaf mint – fine chopped

½ lemon juiced

75 ml extra virgin olive oil

Salt and pepper to taste

Tomato Salsa

3 vine-ripened tomatoes – diced 5mm cubes

½ cup coriander – fine chopped

½ cup parsley – fine chopped

½ cup mint – fine chopped

½ red onion – fine diced

75 ml extra virgin olive oil

30 ml red wine or sherry vinegar

Salt and pepper to taste

Method

Shave lettuce lengthways and put in a serving dish

Slice red onion and put in a serving dish

Sour cream put in a serving dish

Pick the rest of the herbs, wash and have ready in a small serving dish

Steam Soft Tortillas ¾-inch in a tea towel in a steamer or wrapped in a microwave as per directions on the packet

Guacamole

Dice the avocado in 5mm cubes

Mix all ingredients in a mixing bowl gently (do not mash, guacamole should have a nice texture not mush)

Season to taste and place in a serving dish

Mixed Mushroom Taco Filling

Dice all the mushrooms, stalks and all, into 1cm cubes

Fine dice the brown onion and sauté in a pan on medium heat with olive oil and a pinch of salt. Once translucent, turn the heat up, add some extra olive oil and put your taco seasoning in (the extra oil is because the mushrooms will soak the oil up!), then throw your mushrooms in. If you have a small pan, do it in two batches.

Toss the mushrooms and once ¾ softened add the tomato passata sauce and leave for one minute till bubbling.

Season with extra salt, pepper and some lemon juice!

Build your Taco

Add your condiments how you like and enjoy!

Recipe by Julian Cincotta

Ingredients

200 g cup mushrooms

200 g Swiss Brown mushrooms

200 g flat mushrooms

1 avocado

1 bunch coriander

1 bunch parsley

1 bunch mint

1 red onion

1 jalapeño pepper

2 lemons

1 lime

¼ head iceberg lettuce

½ packet haloumi cheese

Sour cream

1 brown onion

100 g (1 packet) taco seasoning mix (or make your own!)

3 tbsp tomato passata sauce

1 packet soft tacos

Extra virgin olive oil

Salt

Pepper

Guacamole

1 avocado

¼ red onion – fine diced

½ jalapeño pepper – deseeded and fine chopped

½ cup coriander – fine chopped

½ cup continental parsley – fine chopped

½ cup round leaf mint – fine chopped

½ lemon juiced

75 ml extra virgin olive oil

Salt and pepper to taste

Tomato Salsa

3 vine-ripened tomatoes – diced 5mm cubes

½ cup coriander – fine chopped

½ cup parsley – fine chopped

½ cup mint – fine chopped

½ red onion – fine diced

75 ml extra virgin olive oil

30 ml red wine or sherry vinegar

Salt and pepper to taste

Directions

Shave lettuce lengthways and put in a serving dish

Slice red onion and put in a serving dish

Sour cream put in a serving dish

Pick the rest of the herbs, wash and have ready in a small serving dish

Steam Soft Tortillas ¾-inch in a tea towel in a steamer or wrapped in a microwave as per directions on the packet

Guacamole

Dice the avocado in 5mm cubes

Mix all ingredients in a mixing bowl gently (do not mash, guacamole should have a nice texture not mush)

Season to taste and place in a serving dish

Mixed Mushroom Taco Filling

Dice all the mushrooms, stalks and all, into 1cm cubes

Toss the mushrooms and once ¾ softened add the tomato passata sauce and leave for one minute till bubbling.

Season with extra salt, pepper and some lemon juice!

Build your Taco

Add your condiments how you like and enjoy!

Recipe by Julian Cincotta

Notes

Aussie Mushrooms (meat-free) Mushroom-packed Tacos

Ingredients Directions

Aussie Mushrooms (meat-free) Mushroom-packed Tacos

Ingredients

Method

Ingredients

Directions

Notes

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