Print Options:

“Aussie” mushroom burger

Yields4 ServingsCook Time30 mins

 Olive oil cooking spray
 8 thin slices prosciutto
 2 large red onions, cut into rounds
 4 flat mushrooms, trimmed
 100g Taleggio cheese, sliced thinly
 1/2 cup beetroot relish
 2 tbs mayonnaise
 4 hamburger buns, split and toasted
 40g mixed salad leaves
 1 large ripe tomato, sliced

Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil. Barbecue prosciutto for 1 minute each side until golden, transfer to a plate. Barbecue onions 5-8 minutes or until tender, transfer to a plate. Spray mushrooms lightly with oil. Barbecue mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender.


Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned roasting pan) cook 2-3 minutes until cheese is melted


Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms. Season to taste and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

Facebook Icon Link Instagram Icon Link Visit for more information.