“Aussie” mushroom burger|Australian Mushrooms

Olive oil cooking spray

8 thin slices prosciutto

2 large red onions, cut into rounds

4 flat mushrooms, trimmed

100g Taleggio cheese, sliced thinly

1/2 cup beetroot relish

2 tbs mayonnaise

4 hamburger buns, split and toasted

40g mixed salad leaves

1 large ripe tomato, sliced

Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil. Barbecue prosciutto for 1 minute each side until golden, transfer to a plate. Barbecue onions 5-8 minutes or until tender, transfer to a plate. Spray mushrooms lightly with oil. Barbecue mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender.

Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned roasting pan) cook 2-3 minutes until cheese is melted

Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms. Season to taste and serve.

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“Aussie” mushroom burger