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“Aussie” mushroom burger

Yields4 ServingsCook Time30 mins

 Olive oil cooking spray
 8 thin slices prosciutto
 2 large red onions, cut into rounds
 4 flat mushrooms, trimmed
 100g Taleggio cheese, sliced thinly
 1/2 cup beetroot relish
 2 tbs mayonnaise
 4 hamburger buns, split and toasted
 40g mixed salad leaves
 1 large ripe tomato, sliced
1

Preheat barbecue plate on medium-high heat. Spray prosciutto and onions with oil. Barbecue prosciutto for 1 minute each side until golden, transfer to a plate. Barbecue onions 5-8 minutes or until tender, transfer to a plate. Spray mushrooms lightly with oil. Barbecue mushrooms stem side-up 4 minutes, turn over and barbecue 3 minutes, or until tender.

2

Turn mushrooms over, top evenly with onions and cheese. Close barbecue hood (or cover mushrooms with an upturned roasting pan) cook 2-3 minutes until cheese is melted

3

Combine beetroot relish and mayonnaise. Spread over bun bases. Top each with salad leaves, tomato slices, prosciutto and mushrooms. Season to taste and serve.

Nutrition Facts

Servings 0

Join us in celebrating National Mushroom Day this Thursday 15th October!

Cook up a mushroom feast and share your mushroom creations with us for a chance to win a Weber BBQ!

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