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Asian-Style Prawn Salad

Yields4 Servings

 ¼ cup light soy sauce
 2 garlic cloves, crushed
 1 tsp Chinese five spice
 1 tbs brown sugar
 2 tbs sweet chilli sauce
 2 tbs extra light olive oil or grape seeds oil
 400g button mushrooms, halved
 24 medium cooked prawns, peeled (tails intact), deveined
 100g pkt baby Asian Green salad leaves
 1 red capsicum, cut into thin strips
 1 cup bean sprouts, trimmed
 2 carrots, peeled, cut into thin matchsticks
 ½ cup coriander leaves
 ½ cup mint leaves
 prawn crackers, to serve
1

Combine soy sauce, garlic, five spice, sugar, sweet chilli sauce and oil in a screw-top jar. Shake until well combined.

2

Place mushrooms in a large ceramic bowl. Pour over three-quarters of the dressing. Stir gently to coat. Cover and stand for 30 minutes to marinate.

3

Add prawns, salad greens, capsicum, bean sprouts, carrot, coriander and mint to the marinated mushrooms. Toss gently to combine. Spoon over the remaining dressing. Serve with prawn crackers.

Nutrition Facts

Servings 0

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