Name: Asian-Style Prawn Salad
Yield: 4 servings
Ingredients: ¼ cup light soy sauce; 2 garlic cloves, crushed; 1 tsp Chinese five spice; 1 tbs brown sugar; 2 tbs sweet chilli sauce; 2 tbs extra light olive oil or grape seeds oil; 400g button mushrooms, halved; 24 medium cooked prawns, peeled (tails intact), deveined; 100g pkt baby Asian Green salad leaves; 1 red capsicum, cut into thin strips; 1 cup bean sprouts, trimmed; 2 carrots, peeled, cut into thin matchsticks; ½ cup coriander leaves; ½ cup mint leaves; prawn crackers, to serve

Serves: 4
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Ingredients

¼ cup light soy sauce

2 garlic cloves, crushed

1 tsp Chinese five spice

1 tbs brown sugar

2 tbs sweet chilli sauce

2 tbs extra light olive oil or grape seeds oil

400g button mushrooms, halved

24 medium cooked prawns, peeled (tails intact), deveined

100g pkt baby Asian Green salad leaves

1 red capsicum, cut into thin strips

1 cup bean sprouts, trimmed

2 carrots, peeled, cut into thin matchsticks

½ cup coriander leaves

½ cup mint leaves

prawn crackers, to serve

Method

Combine soy sauce, garlic, five spice, sugar, sweet chilli sauce and oil in a screw-top jar. Shake until well combined.

Place mushrooms in a large ceramic bowl. Pour over three-quarters of the dressing. Stir gently to coat. Cover and stand for 30 minutes to marinate.

Add prawns, salad greens, capsicum, bean sprouts, carrot, coriander and mint to the marinated mushrooms. Toss gently to combine. Spoon over the remaining dressing. Serve with prawn crackers.

Ingredients

¼ cup light soy sauce

2 garlic cloves, crushed

1 tsp Chinese five spice

1 tbs brown sugar

2 tbs sweet chilli sauce

2 tbs extra light olive oil or grape seeds oil

400g button mushrooms, halved

24 medium cooked prawns, peeled (tails intact), deveined

100g pkt baby Asian Green salad leaves

1 red capsicum, cut into thin strips

1 cup bean sprouts, trimmed

2 carrots, peeled, cut into thin matchsticks

½ cup coriander leaves

½ cup mint leaves

prawn crackers, to serve

Directions

Combine soy sauce, garlic, five spice, sugar, sweet chilli sauce and oil in a screw-top jar. Shake until well combined.

Place mushrooms in a large ceramic bowl. Pour over three-quarters of the dressing. Stir gently to coat. Cover and stand for 30 minutes to marinate.

Add prawns, salad greens, capsicum, bean sprouts, carrot, coriander and mint to the marinated mushrooms. Toss gently to combine. Spoon over the remaining dressing. Serve with prawn crackers.

Notes

Asian-Style Prawn Salad

Ingredients Directions

Asian-Style Prawn Salad

Ingredients

Method

Ingredients

Directions

Notes

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