Asian Inspired BBQ Mushroom Nourish Bowl

10 large white button mushrooms, sliced into thirds

6 skewers

1 cup soba noodles

3 small bunches bok choy

1 cucumber, ribboned

2 cups kale

1 small avocado, halved

1 bunch spring onions, finely sliced

1 400g can chickpeas

1 tbsp paprika

2 tbsp olive oil

1 fresh lime

Marinade

1 tbsp minced ginger

1 tbsp minced garlic

1 tbsp sake

1 tbsp mirin

4 tbsp soy sauce

1 tsp sesame oil

Thread your sliced mushrooms onto skewers and coat with the marinade, set aside.

To make the chickpeas, add 1 tbsp of olive oil to a fry pan, plus the chickpeas, paprika and a pinch of salt. Lightly fry for 5 minutes.

In the meantime, sauté the kale and bok choy and prepare the soba noodles according to packet instructions.

Heat a BBQ or fry pan over high heat and cook the mushrooms for approx. 5 minutes each side.

Assemble your nourish bowls with all of the ingredients and enjoy.