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Antipasto Platter

Yields4 ServingsPrep Time2 hrs 10 mins

 1/3 cup extra virgin olive oil
 2 tbs balsamic vinegar
 2 garlic cloves, crushed
 1 teaspoon caster sugar
 2 tsp dijon mustard salt & ground black pepper
 200g button mushrooms
 char-grilled vegetables (like eggplant, pumpkin, capsicum), to serve
 crusty bread, to serve

Combine oil, vinegar, garlic, sugar, mustard and salt and pepper in a bowl. Whisk well to combine. Add mushrooms. Toss to coat. Cover and refrigerate 2 hours or until mushrooms have absorbed marinade.


Spoon mushrooms into a bowl. Place on a platter with char-grilled vegetables. Serve with crusty bread.

Nutrition Facts

Servings 4