by admin | Oct 19, 2021
Mushroom & chickpea saladIngredients300 g mushrooms, halved800 g (2 x 400g cans) canned chickpeas, rinsed & drained1 tsp ground cumin1 tsp ground coriander⅓ cup olive oil1 lemon, zested and juiced360 g spinach & rocket leaf salad mix100 g feta¼...
by admin | Oct 19, 2021
Fresh mushroom, coriander & bean saladIngredients500 g button mushrooms¼ red onion, finely chopped1 bunch fresh coriander800 g (2 x 400g cans) canned butter beans, rinsed and drained½ tsp cinnamon½ tsp fresh thyme¼ cup olive oil2 tbsp lemon...
by admin | Oct 19, 2021
Breakfast WrapIngredients4 round flour tortillas (15-cm diameter)20 g butter100 g swiss brown mushrooms, sliced6 eggs, lightly whisked2 tbsp milk or cream8 cherry tomatoes, quartered50 g baby spinach2 tbsp finely sliced green shallotstomato chutney or sauce to...
by admin | Oct 19, 2021
Baked mushroom & sweet potato riceIngredients500 g sweet potato2 tbsp olive oil2 tsp chopped fresh rosemary750 g swiss brown mushrooms, quartered60 g butter, melted1 tbsp olive oil, extra4 garlic cloves, crushedpinch grated nutmeg1 ½ cups long grain rice...
by admin | Oct 14, 2021
Garlic Mushroom SourdoughIngredients1 tbsp vegan butter3 cups button/cup mushrooms, cleaned and sliced¼ red onion, diced2 garlic cloves, crushed½ tsp dried thyme 1 tsp balsamic vinegar½ tsp cracked black pepper1 handful of baby spinach1 handful of...
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