Mushroom CrepesIngredientsFor the Crepes1 egg½ cup milk¼ cup water½ cup plain flourOlive oil for fryingMushroom Filling1 small red onion375 g cup mushrooms1 tsp butterPinch freshly ground black pepper, or to taste Pinch herbed salt2 tbsp fresh thyme...
Black Pepper Mushrooms with RiceIngredientsFor the Mushrooms375 g button mushrooms2 tbsp olive oilFor the Black Pepper Sauce1 small red onion3 medium garlic cloves1 red long chilli3 sprigs fresh curry leaves (1 handful leaves)1 tbsp freshly ground black peppercorns1...
Mushroom TartIngredients250 g Swiss Brown Mushrooms, sliced 150 g White Button Mushrooms, sliced 1 brown onion, diced 4 garlic cloves, diced 1 puff pastry sheet 60 g cheddar cheese, grated 3 tbsp olive oil Handful chopped parsley Salt and pepper to taste...
Three Mushroom, Prosciutto, Pea & Asparagus RisottoIngredients2-3 cups of your favourite mushrooms (this recipe uses white button, swiss brown and portobello mushrooms)1 brown onion, finely sliced1 garlic clove, finely sliced1 tbsp olive oil2 cups arborio rice1...
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