Chunky One-Pan Mushroom OmeletteIngredients200 g Swiss Brown mushrooms, halved1 tbsp olive oil or butter for frying, plus extra for dressing rocket4 eggs, whisked1 Handful baby rocket⅛ red onion, thinly sliced into rings½ tsp dried chilli flakes, optional...
There’s nothing like a summer BBQ! This dish will be a crowd pleaser with you and your family.IngredientsCreamy herb dressing½ cup thick unsweetened Greek yoghurt3 tbsp whole egg mayonnaise1 tsp Dijon mustard1 garlic clove, finely grated or crushed1 Zest of 1...
Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!Ingredients1 tbsp fresh thyme leaves 500 g Portobello and Swiss Brown mushrooms, thinly sliced2 tbsp extra virgin olive oil5 cloves fresh garlic, finely sliced3 tbsp...
Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
Stews make the best soul food and this rustic mushroom stew is no exception.Ingredients400 g mixed mushrooms (Swiss Browns, buttons, cups or flat mushrooms)1 brown onion, diced3 garlic cloves, minced2 –3 sprigs fresh thyme2 fresh bay leaves2 sprigs rosemary2 tbsp...
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