fbpx
Tandoori roasted cup mushrooms

Tandoori roasted cup mushrooms

by | Apr 20, 2016

Tandoori roasted cup mushroomsIngredients1 cup Greek-style natural yoghurt5 tbs tandoori paste1 tsp ground cumin500g cup mushroomsCoriander leaves, yoghurt, naan bread & lemon wedges, to serveDirectionsPreheat oven to 250°C or 230°C fan forced. Combine yoghurt,...
Mushroom & Pearl Barley Risotto

Mushroom & Pearl Barley Risotto

by | Apr 19, 2016

Mushroom & Pearl Barley RisottoIngredients1.2 litres vegetable stock2 tbs extra virgin olive oil200g button mushrooms, sliced500g pearl barley60g unsalted butter6 flat mushrooms, trimmed60g grated parmesan200g baby spinachRocket, spinach or watercress sprigs, to...