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Portobello Mushroom Baked Egg

Portobello Mushroom Baked Egg

by | Sep 2, 2016

Portobello Mushroom Baked EggIngredients4 Portobello Mushrooms, stems removed4 large eggs2 tbsp olive oilSaltPepperRoasted tomatoes and toast, to serveDirectionsPreheat oven to 180C fan-forced. Line a baking tray with baking paper. Add mushrooms to tray, drizzle with...
BBQ Mushroom Caprese Salad

BBQ Mushroom Caprese Salad

by | Sep 2, 2016

BBQ Mushroom Caprese SaladIngredients2 vine ripened tomatoes, thickly sliced (approx. 1cm)1 small red onion, cut into rings¼ cup (10g) basil leaves2 tbsp balsamic glaze20g butter, melted1 garlic clove, crushed4 (60g each) Portobello or BBQ Flat Mushrooms, stems...