by admin | Aug 14, 2017
Portobello Mushroom FriesIngredientsVegetable oil, for deep-frying100g (2/3 cup) plain flour3 eggs, lighly beaten2 cups panko breadcrumbs250g Portobello Mushrooms, stalks trimmed, cut into thin friesSalt and pepper, to season2 tsp harissa1 cup Greek-style...
by admin | Aug 14, 2017
BBQ Mushroom Skewers with Rosemary GremolataIngredients2 large bunches rosemary 500g Button Mushrooms, cleaned, stems removed1 garlic clove2 tbsp olive oil1 lemon, zest finely grated10g butterSalt and pepper, to seasonDirectionsStrip the leaves from sharpest end of...
by admin | Jul 18, 2017
Tapas Style Garlic MushroomsIngredients2 tbsp olive oil250g button mushrooms, cleaned4 garlic cloves, finely chopped 2 tsp smoked paprika 2 tbsp finely chopped parsleySalt and pepper, to seasonAioli and lemon wedges, to serveDirectionsHeat the oil in a large frying...
by admin | Jul 5, 2017
Healthy Creamy Mushroom Pasta SauceIngredients350g farfalle pasta 1 tbsp extra virgin olive oil, plus extra to drizzle1 bunch sage, leaves picked500g Button Mushrooms, cleaned, thinly sliced50g butter 2 tbsp plain flour2 garlic cloves, finely chopped750ml (3 cups)...
by admin | Jun 22, 2017
Chicken-fried Portobello Mushroom SteakIngredientsVegetable oil or other neutral oil, for shallow frying, plus extra for cooking12 Portobello Mushrooms, stems removed75g (½ cup) plain flour 2 tsp mixed dried herbs3 eggs, lightly beaten1½ cups fresh breadcrumbs Salt...
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