by admin | Dec 4, 2017
Lemon & Herb Mushroom SaladIngredientsDressing125 ml extra virgin olive oilJuice of 1 lemon2 red chillies, de-seeded and finely choppedSalad250 g button mushrooms4 mini cucumbers1 bunch flat leaf parsley, roughly choppedSalt and pepper to season...
by admin | Dec 4, 2017
Zoodle and Mushroom SaladIngredients80ml (1/3 cup) extra virgin olive oil2 tbsp white wine vinegar1 tsp raw sugar4 zucchini, trimmed250g Button Mushrooms, halved1 punnet cherry tomatoes, halved 1 cup basil leaves1 tbsp drained capers in brine½ cup Sicilian olives,...
by admin | Dec 4, 2017
Mushroom and Ancient Grain SaladIngredients1 packet superblend (fibre) – freekeh, green and yellow lentils and beans 80ml (1/3 cup) extra virgin olive oil2 punnets Swiss Brown Mushrooms, cleaned, quartered 2 lemons, zest finely grated, juiced1 red onion, halved very...
by admin | Oct 6, 2017
Mushroom PaellaIngredients600ml Mushroom stock (to make stock soak a handful of dry Mushrooms in veggie stock, or use stock of choice)250g Spanish rice250g Flat Mushrooms sliced (3 medium or 2 large)Chives for garnish2 Button Mushrooms thinly sliced2 radishes thinly...
by admin | Sep 11, 2017
Mushroom PopcornIngredients300g small Button MushroomsSplash of olive oil 1 cup Panko (or bread crumbs)1 cup plain popcorn crumbs, blitzed in the food processor1 tsp dry oregano½ lemon zest1 tbsp sesame seeds2 tbsp honey2 tbsp soy sauce Sweet chilli sauce (for...
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