One pan Greek-style mushroom and lentils

One pan Greek-style mushroom and lentils

by | Aug 6, 2019

One pan Greek-style mushroom and lentilsIngredients3 tbsp olive oil 400 g Swiss Brown, small cup or button mushrooms1 brown onion, finely chopped1 tsp sweet paprika½ tsp dried chilli flakes, optional2 400g can diced tomatoes400 g can brown lentils, drained,...
Mushroom Gnocchi Bake

Mushroom Gnocchi Bake

by | Jul 3, 2019

Mushroom Gnocchi BakeIngredients500 g gnocchi1 tbsp olive oil1 brown onion, finely chopped2 garlic cloves, thinly sliced300 g cup or Swiss Brown mushrooms, halved250 g chargrilled capsicum, drained, chopped700 g jar tomato passata½ cup water2 tsp sugar1 tbsp...
White Bean Sauté

White Bean Sauté

by | Aug 22, 2018

White Bean SautéIngredients200g button mushrooms (1x punnet) 200g edamame1 tin lima beans (240g)/butter beans 2 tbsp Dijon mustard150g thickened cream 1 tbsp lemon juiceSalt and pepperParsley, to garnishDirectionsSauté mushrooms and oil for 2-3 minutes. Add 1 tbsp of...
Mushroomroni ‘n’ Cheese Muffins

Mushroomroni ‘n’ Cheese Muffins

by | Aug 9, 2018

Mushroomroni ‘n’ Cheese MuffinsIngredients200g macaroni pasta50g butter (for cheese sauce)1/3 cup plain flour 500mL milk250g grated cheese (manchego or parmesan)200g baby spinach, wilted and roughly chopped400g swiss brown mushrooms cut in quarters (2 x punnets)1 tbsp...
Mushroom and Pumpkin Sausage Rolls

Mushroom and Pumpkin Sausage Rolls

by | Feb 7, 2018

Mushroom and Pumpkin Sausage RollsIngredients1kg pumpkin, skin removed and chopped into bite sized pieces350g button mushrooms, sliced thinly 4 puff pastry sheets, defrosted 1 brown onion, finely diced2 garlic cloves, crushed 1 tbsp rosemary, chopped roughly 1 egg,...