by admin | Nov 20, 2020
Button mushrooms on toastIngredients1 tbsp olive oil1 tbsp butter250 g small button mushrooms1 clove garlic, finely choppedsmall handful fresh herbs – tarragon, chives and parsley work well2 thick slices sourdough breadroasted cherry tomatoes, to serveDirectionsPlace...
by admin | Nov 20, 2020
Mushrooms, Oomite and Burnt Butter Mother CrumpetIngredientsMushroom mix4 portobello mushrooms (sliced)8 Swiss brown mushrooms (sliced)2 small cloves garlic (peeled and sliced)2 sprigs thyme1 glug light olive oilBurnt Oomite butter2 tsp Oomite2 tbsp warm water3 tbsp...
by admin | Nov 20, 2020
Spicy Fried ‘Shroom BurgerIngredients6 flat Australian Mushrooms100 g table salt½ bunch of thyme6 garlic cloves1L vegetable oil50 g chilli powder100 g garlic powder100 g onion powder100 g black pepper powder600 ml buttermilk30 g table salt250 g self-raising...
by admin | Sep 28, 2020
Crispy sesame-crusted mushroom poke bowlIngredientsSesame-crusted mushrooms:200 g button mushrooms¼ cup white sesame seeds1 tbsp black nigella seeds⅓ cup panko crumbsPinch of sea salt1 eggDash of milkVegetable oil (for frying)Poke bowl ingredients:2 cups...
by admin | Sep 28, 2020
Baked breakfast mushrooms stuffed with spinach, feta and eggIngredients4 large flat mushrooms (large Portobello mushrooms also work well)1 big handful of baby spinach leaves1 ½ tbsp marinated creamy feta cheese 4 medium free-range eggs2 thyme sprigsCracked pepper...
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