Stews make the best soul food and this rustic mushroom stew is no exception.Ingredients400 g mixed mushrooms (Swiss Browns, buttons, cups or flat mushrooms)1 brown onion, diced3 garlic cloves, minced2 –3 sprigs fresh thyme2 fresh bay leaves2 sprigs rosemary2 tbsp...
Braised Mushrooms is the dish you didn’t know you needed as the weather starts to cool down.Ingredients800 g mixed Australian Mushrooms – Portobello, Swiss brown, flats and buttons3 tbsp unsalted butter 3 tbsp olive oil 1 medium shallot, diced 2 carrots, peeled...
Mushroom & prawn Tom Yum with zucchini noodlesIngredients8 button mushrooms½ (210g) jar Tom Yum paste4 cups water8 peeled raw prawns2 tbsp coconut milk, optional200 g packet zucchini noodlesHandful coriander leavesDirectionsSlice mushrooms. Add Tom Yum paste to a...
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