by admin | Sep 11, 2017
Mushroom PopcornIngredients300g small Button MushroomsSplash of olive oil 1 cup Panko (or bread crumbs)1 cup plain popcorn crumbs, blitzed in the food processor1 tsp dry oregano½ lemon zest1 tbsp sesame seeds2 tbsp honey2 tbsp soy sauce Sweet chilli sauce (for...
by admin | Aug 14, 2017
Portobello Mushroom FriesIngredientsVegetable oil, for deep-frying100g (2/3 cup) plain flour3 eggs, lighly beaten2 cups panko breadcrumbs250g Portobello Mushrooms, stalks trimmed, cut into thin friesSalt and pepper, to season2 tsp harissa1 cup Greek-style...
by admin | Aug 14, 2017
BBQ Mushroom Skewers with Rosemary GremolataIngredients2 large bunches rosemary 500g Button Mushrooms, cleaned, stems removed1 garlic clove2 tbsp olive oil1 lemon, zest finely grated10g butterSalt and pepper, to seasonDirectionsStrip the leaves from sharpest end of...
by admin | Jul 18, 2017
Tapas Style Garlic MushroomsIngredients2 tbsp olive oil250g button mushrooms, cleaned4 garlic cloves, finely chopped 2 tsp smoked paprika 2 tbsp finely chopped parsleySalt and pepper, to seasonAioli and lemon wedges, to serveDirectionsHeat the oil in a large frying...
by admin | Apr 20, 2016
Moroccan Spiced MushroomsIngredients2 tbs olive oil3 tbs Moroccan spice blend400g cup mushrooms, thickly sliced200ml chicken stock2/3 cup green olives, pitted2 tbs currants2 tsp honey1 lemon, halvedCouscous & flatbread, to serveDirectionsHeat oil in a deep frying...
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