by admin Nov 20, 2020
Button mushrooms on toastIngredients1 tbsp olive oil1 tbsp butter250 g small button mushrooms1 clove garlic, finely choppedsmall handful fresh herbs – tarragon, chives and parsley work well2 thick slices sourdough breadroasted cherry tomatoes, to serveDirectionsPlace...
by admin Jul 11, 2019
Mushroom Bolognese Loaded FriesIngredients900 g packet frozen oven fries1 cup grated pizza cheese1 large tomato, diced1 Lebanese cucumber, dicedChipotle mayonnaise, to serveMushroom Bolognese1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2...
by admin Aug 22, 2018
White Bean SautéIngredients200g button mushrooms (1x punnet) 200g edamame1 tin lima beans (240g)/butter beans 2 tbsp Dijon mustard150g thickened cream 1 tbsp lemon juiceSalt and pepperParsley, to garnishDirectionsSauté mushrooms and oil for 2-3 minutes. Add 1 tbsp of...
by admin Dec 4, 2017
Lemon & Herb Mushroom SaladIngredientsDressing125 ml extra virgin olive oilJuice of 1 lemon2 red chillies, de-seeded and finely choppedSalad250 g button mushrooms4 mini cucumbers1 bunch flat leaf parsley, roughly choppedSalt and pepper to season...
by admin Dec 4, 2017
Zoodle and Mushroom SaladIngredients80ml (1/3 cup) extra virgin olive oil2 tbsp white wine vinegar1 tsp raw sugar4 zucchini, trimmed250g Button Mushrooms, halved1 punnet cherry tomatoes, halved 1 cup basil leaves1 tbsp drained capers in brine½ cup Sicilian olives,...
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