The easiest and most flavourful hoisin mushroom and minced pork spring rolls.Ingredients4 large flat mushrooms 1 medium onion500 g minced pork10 (21.5cm square) frozen spring roll pastry sheets3 tbsp olive oil or peanut oil ⅓ cup hoisin sauceOlive oil sprayTO...
A delicious marinated raw mushroom salad that makes a perfect side to barbecued chickenIngredients375 g button mushrooms1 (275g) jar marinated artichokes100 g snow peasSmall handful of mixed sprouts – mung bean, snow pea 3 tbsp olive oil2 small garlic cloves, peeled3...
Stuffed mushroomsIngredients8 large Portobello mushrooms3 slices sourdough bread¼ cup olive oil1 tbsp fresh thyme leaves⅓ cup chopped fresh parsley2 garlic cloves, crushed50 g pine nuts40 g walnuts, chopped1 lemon, juiced and zested80 g parmesan cheese,...
Mushroom, brussel sprout and bulgar wheat saladIngredients350 g brussel sprouts, trimmed and halved450 g mushrooms, a mixture of cup, button and Swiss browns3 tbsp olive oil, plus extra for serving350 g cooked bulgar wheat (could use cooked brown rice, barley or...
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