Mushroom & Antipasto Salad

Mushroom & Antipasto Salad

Mushroom & Antipasto SaladIngredients2/3 cup olive oil1/3 cup freshly squeezed lemon juice2 tsp Dijon mustard400g button mushrooms, trimmed200g marinated stuffed olives, chopped200g semi-dried tomatoes, drained & chopped200g char-grilled eggplant, chopped1 cup...