Mushroom & Antipasto Salad by admin | Apr 15, 2016Mushroom & Antipasto SaladIngredients2/3 cup olive oil1/3 cup freshly squeezed lemon juice2 tsp Dijon mustard400g button mushrooms, trimmed200g marinated stuffed olives, chopped200g semi-dried tomatoes, drained & chopped200g char-grilled eggplant, chopped1 cup...
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