Mushroom, brussel sprout and bulgar wheat saladIngredients350 g brussel sprouts, trimmed and halved450 g mushrooms, a mixture of cup, button and Swiss browns3 tbsp olive oil, plus extra for serving350 g cooked bulgar wheat (could use cooked brown rice, barley or...
Lemon & Herb Mushroom SaladIngredientsDressing125 ml extra virgin olive oilJuice of 1 lemon2 red chillies, de-seeded and finely choppedSalad250 g button mushrooms4 mini cucumbers1 bunch flat leaf parsley, roughly choppedSalt and pepper to season...
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