Swiss Brown mushroom, leek, and pea risottoIngredients200 g Swiss Brown mushrooms, sliced3 garlic cloves, minced2 shallots, thinly diced1 medium leek, thinly sliced1 ½ cups arborio rice½ cup dry white wine4 cups good quality chicken stock½ cup frozen...
Sautéed mushroom and butternut pumpkin risottoIngredients2 garlic cloves minced½ medium brown onion, finely diced1 cup arborio rice⅓ cup crisp white wine for cooking1 cup (270g) pumpkin puree 500 ml vegetable stock2 sprigs fresh thyme leaves½ cup...
Pesto Mushroom RisottoIngredients4 cups salt reduced chicken stock 2 tbsp olive oil 1 brown onion, finely chopped2 garlic cloves, crushed 1 ½ cups arborio rice 300 g cup or Swiss Brown mushrooms, sliced ½ cup basil pestofinely grated parmesan & small...
Hoisin mushroom and chicken stir-fryIngredients2 ½ tbsp peanut or vegetable oil 300 g cup mushrooms, thickly sliced 300 g chicken breast, thinly sliced 150 g sugar snap peas, topped⅓ cup hoisin sauce ½ cup roasted salted peanuts, optional cooked...
Mushroom PaellaIngredients600ml Mushroom stock (to make stock soak a handful of dry Mushrooms in veggie stock, or use stock of choice)250g Spanish rice250g Flat Mushrooms sliced (3 medium or 2 large)Chives for garnish2 Button Mushrooms thinly sliced2 radishes thinly...
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