Want to spice up your life? Well, we have just the dish for you.Ingredients300 g portobello mushrooms, finely sliced200 g Swiss brown mushrooms, finely sliced200 g button mushrooms, finely sliced1 leek, finely sliced1 shallot, finely sliced2 garlic cloves, minced 2...
Try this if you’re after a light and refreshing salad to invigorate your taste budsIngredients375 g cup mushrooms1 medium Lebanese cucumber1 tbsp olive oilPinch saltHandful mint leaves1 (250g) microwave rice pouch (your choice of rice and grains)½ cup raw or...
Experience a blend of textures and flavours with our warm tofu mushroom poke bowlIngredients2 flat mushrooms, diced1 cup red cabbage, shredded200 g extra firm tofu, diced4 slices of halloumi1 cup cooked brown rice2 wedges of pumpkin, roasted ½ cup cooked edamame...
A fried rice packed full of flavour. It’s sure to be a crowd favourite!Ingredients300 g button mushrooms, half sliced; half kept whole2 tbsp + 1 tsp vegetable oil 3 garlic cloves, finely chopped1 tbsp fresh ginger, grated 6 spring onions, white & green, finely...
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