by admin | Nov 20, 2020
Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...
by admin | Sep 28, 2020
Baked breakfast mushrooms stuffed with spinach, feta and eggIngredients4 large flat mushrooms (large Portobello mushrooms also work well)1 big handful of baby spinach leaves1 ½ tbsp marinated creamy feta cheese 4 medium free-range eggs2 thyme sprigsCracked pepper...
by admin | Jun 22, 2020
Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce Ingredients2 medium sweet potatoes 2 cups all purpose flour2 tsp salt flakesFlour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters10 sage leaves 2 tbsp toasted pinenuts (optional) ½...
by admin | Jun 16, 2020
Mushroom Chicken Ballotine & White Bean SaladIngredients3 large chicken thigh fillets, skin on deboned 1 free range chorizo sausage 4 cup mushrooms8 thin jamon or pancetta slices12 Swiss Brown mushrooms1 can lima beans (or chickpeas) drained and rinsed1 red...
by admin | Jun 10, 2020
BBQ Mushroom & Haloumi FlatbreadsIngredients500 g Self raising flour 500 g Greek yoghurt6 Stems fresh thyme (leaves only)4 Stems fresh rosemary (leaves only)Salt and pepper to tasteOlive oilExtra flour for dusting the bench and kneading the dough3 Flat...
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