Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...
Baked breakfast mushrooms stuffed with spinach, feta and eggIngredients4 large flat mushrooms (large Portobello mushrooms also work well)1 big handful of baby spinach leaves1 ½ tbsp marinated creamy feta cheese 4 medium free-range eggs2 thyme sprigsCracked pepper...
Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce Ingredients2 medium sweet potatoes 2 cups all purpose flour2 tsp salt flakesFlour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters10 sage leaves 2 tbsp toasted pinenuts (optional) ½...
Mushroom Chicken Ballotine & White Bean SaladIngredients3 large chicken thigh fillets, skin on deboned 1 free range chorizo sausage 4 cup mushrooms8 thin jamon or pancetta slices12 Swiss Brown mushrooms1 can lima beans (or chickpeas) drained and rinsed1 red...
BBQ Mushroom & Haloumi FlatbreadsIngredients500 g Self raising flour 500 g Greek yoghurt6 Stems fresh thyme (leaves only)4 Stems fresh rosemary (leaves only)Salt and pepper to tasteOlive oilExtra flour for dusting the bench and kneading the dough3 Flat...
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