Breakfast Wrap

Breakfast Wrap

by | Oct 19, 2021

Breakfast WrapIngredients4 round flour tortillas (15-cm diameter)20 g butter100 g swiss brown mushrooms, sliced6 eggs, lightly whisked2 tbsp milk or cream8 cherry tomatoes, quartered50 g baby spinach2 tbsp finely sliced green shallotstomato chutney or sauce to...
Garlic Mushroom Sourdough

Garlic Mushroom Sourdough

by | Oct 14, 2021

Garlic Mushroom SourdoughIngredients1 tbsp vegan butter3 cups button/cup mushrooms, cleaned and sliced¼ red onion, diced2 garlic cloves, crushed½ tsp dried thyme 1 tsp balsamic vinegar½ tsp cracked black pepper1 handful of baby spinach1 handful of...
Mushroom pasta with roasted garlic

Mushroom pasta with roasted garlic

by | Oct 14, 2021

Mushroom pasta with roasted garlicIngredients600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)1 whole garlic bulb180 g pappardelle pasta70 g baby spinach⅓ cup white wine (or vegetable stock)35 g Parmigiano Reggiano cheese (Parmesan cheese)6...
Grilled portobello mushrooms

Grilled portobello mushrooms

by | Nov 20, 2020

Grilled portobello mushroomsIngredients8 portobello mushrooms2 tbsp olive oilsmall handful rosemary leavessmall handful lemon thyme sprigs, plus extra for serving1 lemon, halvedDirectionsPreheat a barbeque or chargrill to high. Brush the mushrooms with olive oil and...
Button mushrooms on toast

Button mushrooms on toast

by | Nov 20, 2020

Button mushrooms on toastIngredients1 tbsp olive oil1 tbsp butter250 g small button mushrooms1 clove garlic, finely choppedsmall handful fresh herbs – tarragon, chives and parsley work well2 thick slices sourdough breadroasted cherry tomatoes, to serveDirectionsPlace...