Sticky mushroom & pork in lettuce cupsIngredients300 g button mushrooms3 cm piece of ginger3 garlic cloves1 long red chilli8 iceburg lettuce leaves1 tbsp iceburg lettuce leaves2 tbsp olive oil400 g lean pork mince⅓ cup hoisin sauce1 tbsp oyster sauce½...
Stuffed mushroomsIngredients8 large Portobello mushrooms3 slices sourdough bread¼ cup olive oil1 tbsp fresh thyme leaves⅓ cup chopped fresh parsley2 garlic cloves, crushed50 g pine nuts40 g walnuts, chopped1 lemon, juiced and zested80 g parmesan cheese,...
Mushroom omeletteIngredients20 g butter2 tsp olive oil½ brown onion, finely chopped150 g Portobello mushrooms, sliced5 eggs¼ cup milk or cream½ cup grated cheddar8 cherry tomatoes, halvedDirectionsHeat half the butter and the oil in a medium non-stick...
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