Noodles are always a good idea – and our Hokkien Noodle stir fry with mushrooms and chilli oil are no exception!Ingredients200 g cup mushrooms*1 tbsp olive oil200 g fresh (ready to eat) hokkien noodles*1 tbsp honey1 tbsp soy sauce1 tsp sesame oilTo serve:1 spring...
Whether you’re cooking up a storm for a Sunday brunch or treating yourself to a mid-week big brekkyIngredients500 g Portobello mushrooms, cut into 1cm slices28 g unsalted butter15 ml extra virgin olive oil3 garlic cloves, thinly sliced Salt and ground black...
Like a hug in a bowl, this dish is creamy, nourishing and most importantly, easy to make.Ingredients1 ½ cups Portobello mushrooms, chopped2 tbsp extra virgin olive oil1 cup cherry tomatoes, halved2 garlic cloves, chopped1 brown onion, diced500 g gnocchi1 cup milk...
This mushroom and caramelised onion pizza is sure to be a hit in your household. Delicious and nutritious, mushies make a perfect pizza topping.Ingredients1 cup sliced cup mushrooms1 tbsp extra virgin olive oil1 medium red onion, thinly sliced450 g pizza dough½...
This upside down mushroom tart is easy to make for the whole family to enjoy!Ingredients150 g flat mushrooms, sliced 150 g cup mushrooms, sliced1 tbsp extra virgin olive oil 50 g unsalted butter6 fresh thyme sprigs, plus extra leavesGenerous pinch of salt1 shallot,...
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