Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
This recipe packs a texture and flavour punch that will leave you wanting more.Ingredients400 g button mushrooms500 g green beans4 tbsp olive oil1 tsp garlic paste or 1 large garlic clove, crushed1 tbsp dark soy sauce3 tbsp oyster sauce½ red long chilli, deseeded...
Spring on a plate has never looked (or tasted) so good.IngredientsMarinated mushrooms400 g portobello mushrooms 2.50 tbsp soy sauce3 tbsp maple syrup 1 spring onion, chopped 1 tbsp leamon grass1 tsp grated ginger2 tsp Chinese Five Spice 2 tsp sesame oil Noodle bowl200...
Try this if you’re after a light and refreshing salad to invigorate your taste budsIngredients375 g cup mushrooms1 medium Lebanese cucumber1 tbsp olive oilPinch saltHandful mint leaves1 (250g) microwave rice pouch (your choice of rice and grains)½ cup raw or...
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