by admin | Dec 6, 2023
Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
by admin | Sep 28, 2023
Move over salmon and cream cheese bagels, this mushroom bagel takes the cake.IngredientsGrilled mushroom1 portobello mushroom1 tbsp olive oil1 tbsp soy sauce1 tbsp balsamic vinegar1 tbsp honey1 tsp smoked paprika1 tsp ground cumin1 tsp sea salt1 tsp cracked black...
by admin | Sep 28, 2023
This recipe packs a texture and flavour punch that will leave you wanting more.Ingredients400 g button mushrooms500 g green beans4 tbsp olive oil1 tsp garlic paste or 1 large garlic clove, crushed1 tbsp dark soy sauce3 tbsp oyster sauce½ red long chilli, deseeded...
by admin | Sep 28, 2023
Spring on a plate has never looked (or tasted) so good.IngredientsMarinated mushrooms400 g portobello mushrooms 2.50 tbsp soy sauce3 tbsp maple syrup 1 spring onion, chopped 1 tbsp leamon grass1 tsp grated ginger2 tsp Chinese Five Spice 2 tsp sesame oil Noodle bowl200...
by admin | Sep 8, 2023
Try this if you’re after a light and refreshing salad to invigorate your taste budsIngredients375 g cup mushrooms1 medium Lebanese cucumber1 tbsp olive oilPinch saltHandful mint leaves1 (250g) microwave rice pouch (your choice of rice and grains)½ cup raw or...
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