Mushroom Bruschetta

Mushroom Bruschetta

by | Apr 19, 2016

Mushroom BruschettaIngredients2 tbs olive oil400g button mushrooms, sliced3 tbs chopped fresh herbs (like chives, parsley and mint)100g soft goats cheese4 slices sourdough, toasted30g rocket leaves, to serveextra virgin olive oil, to serveDirectionsHeat a large frying...