by admin Dec 4, 2017
Mushroom and Ancient Grain SaladIngredients1 packet superblend (fibre) – freekeh, green and yellow lentils and beans 80ml (1/3 cup) extra virgin olive oil2 punnets Swiss Brown Mushrooms, cleaned, quartered 2 lemons, zest finely grated, juiced1 red onion, halved very...
by admin Sep 11, 2017
Mushroom PopcornIngredients300g small Button MushroomsSplash of olive oil 1 cup Panko (or bread crumbs)1 cup plain popcorn crumbs, blitzed in the food processor1 tsp dry oregano½ lemon zest1 tbsp sesame seeds2 tbsp honey2 tbsp soy sauce Sweet chilli sauce (for...
by admin Sep 8, 2017
Bolognese of Mushroom MeatballsIngredients750g beef mince350g Button Mushrooms, blended in food processor4 garlic cloves, crushed1 small red chilli (optional)1 tbsp chopped flat leaf parsley1 tbsp chopped chives2 tbsp thickened cream1 splash sherry vinegar (optional)...
by admin Sep 7, 2017
Funguy Chicken PieIngredients200g Swiss Brown mushrooms, sliced600g chicken thighs, diced1 tbsp olive oil2 tbsp butter1 onion, grated1 carrot, grated1 tomato, finely diced1 tbsp flour 350ml chicken stock1 tsp Dijon mustard2 tbsp crème fraiche (or thickened cream) Few...
by admin Aug 14, 2017
Portobello Mushroom FriesIngredientsVegetable oil, for deep-frying100g (2/3 cup) plain flour3 eggs, lighly beaten2 cups panko breadcrumbs250g Portobello Mushrooms, stalks trimmed, cut into thin friesSalt and pepper, to season2 tsp harissa1 cup Greek-style...
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