by admin | Oct 9, 2019
Mushrooms on Sourdough, Spanish StyleIngredients½ fresh garlic clove 2 slices crusty bread (fresh or even a few days old), toasted or grilled 1 large ripe tomato, at room temperatureGenerous drizzle of good quality extra virgin olive oilSea salt and freshly...
by admin | Oct 9, 2019
One Roll Wonder, Mushroom and Cheese CroissantsIngredients2 sheets thawed puff pastry (we recommend Carême frozen pastry)1 large Portobello mushroom, thinly sliced 1 wedge Manchego cheese, cut in triangles Egg wash (1 egg)DirectionsPreheat oven to 170°C (fan forced)....
by admin | Sep 2, 2019
Sticky Mushroom and Pork San Choy BaoIngredients2 garlic cloves, chopped3 cm piece ginger, peeled, chopped 1 long red chilli, deseeded, chopped2 tbsp peanut or vegetable oil300 g Swiss Brown, cup or button mushrooms, quartered 400 g lean pork mince 2 tbsp kecup manis...
by admin | Aug 6, 2019
One pan Greek-style mushroom and lentilsIngredients3 tbsp olive oil 400 g Swiss Brown, small cup or button mushrooms1 brown onion, finely chopped1 tsp sweet paprika½ tsp dried chilli flakes, optional2 400g can diced tomatoes400 g can brown lentils, drained,...
by admin | Jun 12, 2019
Herb & garlic flat mushrooms with minute steakIngredients60 g butter, softened2 large garlic cloves, crushed 1 tbsp thyme leaves2 tbsp chopped flat leaf parsley 8 small or 4 large flat or Portobello mushrooms 4 150g beef minute steaks1 tbsp olive oil steamed...
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