Rocker Mushroom CarbonaraIngredients1 glug olive oil2 tbsp butter350 g portobello mushrooms (sliced)2 garlic cloves (minced)2 shallots (peeled and diced)400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini3...
Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce Ingredients2 medium sweet potatoes 2 cups all purpose flour2 tsp salt flakesFlour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters10 sage leaves 2 tbsp toasted pinenuts (optional) ½...
Fajita chicken & mushroom pastaIngredients375 g farfalle pasta3 tbsp olive oil300 g cup mushrooms, thickly sliced2 chicken breast fillets, trimmed, thinly sliced across the grain1 brown onion, halved, thinly sliced2 tbsp fajita seasoning1 red capsicum, cut into...
Ricotta and Mushroom Upside-Down CannelloniIngredients6 fresh lasagna sheets½ cup Mozzarella cheese, shreddedFreshly grated Manchego or Parmesan cheese, for serving (optional)FILLING200 g white cup mushrooms, cooked (1x punnet)100 g spinach 300 g ricotta cheese1...
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