Rocker Mushroom Carbonara

Rocker Mushroom Carbonara

Rocker Mushroom CarbonaraIngredients1 glug olive oil2 tbsp butter350 g portobello mushrooms (sliced)2 garlic cloves (minced)2 shallots (peeled and diced)400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini3...
Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce 

Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce 

Mushroom Sweet Potato Gnocchi with Burnt Butter Sauce Ingredients2 medium sweet potatoes   2 cups all purpose flour2 tsp salt flakesFlour for dusting 250 g Swiss brown and button mushrooms, chopped in quarters10 sage leaves 2 tbsp toasted pinenuts (optional)  ½...
Fajita chicken & mushroom pasta

Fajita chicken & mushroom pasta

Fajita chicken & mushroom pastaIngredients375 g farfalle pasta3 tbsp olive oil300 g cup mushrooms, thickly sliced2 chicken breast fillets, trimmed, thinly sliced across the grain1 brown onion, halved, thinly sliced2 tbsp fajita seasoning1 red capsicum, cut into...
Ricotta and Mushroom Upside-Down Cannelloni

Ricotta and Mushroom Upside-Down Cannelloni

Ricotta and Mushroom Upside-Down CannelloniIngredients6 fresh lasagna sheets½ cup Mozzarella cheese, shreddedFreshly grated Manchego or Parmesan cheese, for serving (optional)FILLING200 g white cup mushrooms, cooked (1x punnet)100 g spinach 300 g ricotta cheese1...
Mushroom Bolognese

Mushroom Bolognese

Mushroom BologneseIngredients2 tbsp olive oil 2 medium brown onions, finely chopped3 garlic cloves 3 rashers bacon 3 tbsp tomato paste 500 g flat, Swiss Brown or Portobello mushrooms, chopped (see tip) 750 g beef mince3 400g cans diced tomatoes 3 tsp dired oregano...