Mushroom pasta with roasted garlic

Mushroom pasta with roasted garlic

by | Oct 14, 2021

Mushroom pasta with roasted garlicIngredients600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)1 whole garlic bulb180 g pappardelle pasta70 g baby spinach⅓ cup white wine (or vegetable stock)35 g Parmigiano Reggiano cheese (Parmesan cheese)6...
Pappardelle with Mushroom Ragu

Pappardelle with Mushroom Ragu

by | Jun 7, 2021

Pappardelle with Mushroom RaguIngredients250 g portobello or flat mushrooms, thinly sliced100 g cup mushrooms, thinly sliced2 garlic cloves, minced2 -3 shallots, finely diced1 tsp dried oregano 1 tsp fresh thyme½ cup red wine1 tbsp tomato paste1 cup passata...
Mushroom & Chestnut Agnolotti with Burnt Onion Consommé

Mushroom & Chestnut Agnolotti with Burnt Onion Consommé

by | Apr 12, 2021

Mushroom & Chestnut Agnolotti with Burnt Onion ConsomméIngredientsChestnut Purée100 g chestnuts, roasted and peeled50 g unsalted butter, 25g extra for purée1 eschalot, finely sliced75 ml milk250 g chicken stock or vegetable stockMushroom Duxelles200 g button...
Vegetarian mushroom ‘meatballs’

Vegetarian mushroom ‘meatballs’

by | Mar 16, 2021

Vegetarian mushroom ‘meatballs’Ingredients¼ cup extra virgin olive oil 1 onion, chopped1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved3 garlic cloves, crushed 2 tsp dried oregano1 ½ tsp smoked paprika500 g swiss brown mushrooms (see notes)2...
Cavatelli with Braised Mushrooms, Beans and Radicchio

Cavatelli with Braised Mushrooms, Beans and Radicchio

by | Nov 20, 2020

Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...