Our mushroom ragu pasta bake is filled with rich and savory goodness, but with a mushroomy twist.Ingredients400 g mix of Swiss Brown, cups, portobellos and or flat mushrooms, finely diced150 g small Swiss Brown mushrooms, sliced in half1 brown onion, diced3 cloves...
Baked mushrooms serve as the perfect topping to add to your pasta dish.Ingredients1 ½ cups button mushrooms, sliced1 ½ cups cherry tomatoes150 g block of feta cheese, crumbled 1 whole garlic clove3 tbsp olive oil1 tbsp dried Italian herbs1 ½ cups spiral...
Like a hug in a bowl, this dish is creamy, nourishing and most importantly, easy to make.Ingredients1 ½ cups Portobello mushrooms, chopped2 tbsp extra virgin olive oil1 cup cherry tomatoes, halved2 garlic cloves, chopped1 brown onion, diced500 g gnocchi1 cup milk...
Mushroom Carbonara is a family favourite that’s sure to satisfy every palate.Ingredients200 g Swiss brown mushrooms200 g portobello mushrooms1 brown onion6 cloves of garlic350 g fresh spaghetti1 ½ cups parmesan1 egg + 4 egg yolks (at room temperature)1 cup...
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