A mushroom twist on a pub classic, give this a go for your next weeknight meal.Ingredients2 large flat Australian Mushrooms, stems removed2 tbsp olive oil2 slices smoked ham2 slices grilled eggplant50 g Napoli sauce40 g shredded mozzarella cheese20 g mixed leaves10 ml...
With a combination of flavours so delicious, your mouth will be watering for more.Ingredients600 g cap mushrooms1 tsp paprika1 tsp cumin1 tsp turmeric½ tsp all spice2 tbsp olive oiljuice of a lemon2 Lebanese breads½ cup hummus1 Lebanese cucumber, ribboned100...
Add a touch of delicious and nutritious Australian portobello mushrooms to your next sausage sizzle with these Italian-style sausage and mushroom rolls. We used crusty rolls, but you could also use hotdog or brioche rolls here. Ingredients5 large portobello mushrooms6...
Inspired partly by the Spanish bocadillo de jamón con queso – a cured ham and cheese roll – and tapas as well as Italian grazing plates if you use Parmesan and prosciutto, this raw mushroom carpaccio provides a burst of flavour in each bite. Best served with crusty...
Recent Comments