Herbed Halloumi, mushrooms and lentil on sourdough

Herbed Halloumi, mushrooms and lentil on sourdough

This is a healthy, nourishing and meat-free meal that can be enjoyed as a breakfast, lunch or dinner optionIngredients200 g button mushrooms150 g (or 2 portobello mushrooms)1 cube (2cm) butter1 tbsp olive oil 1 heaped tsp of crushed garlic (or 2 cloves fresh OR garlic...
Mushroom hummus bowl

Mushroom hummus bowl

Indulge your tastebuds in the mouth-watering flavours of this mushroom hummus bowl.Ingredients4 portobello mushrooms150 g baby button mushrooms1 tsp smoked paprika1 tsp ground cumin½ tsp salt¼ tsp black pepperolive oil½ cup hummus1 cup cooked brown...
Mushroom Moussaka

Mushroom Moussaka

Give it a go this meat-free Monday and let us know if it lives up to the hype!Ingredients300 g Portobello mushrooms (about two large portobellos)100 g button mushrooms, sliced 2 medium-sized eggplants, halved2 small garlic bulbs 100 ml olive oil1 tsp round cinnamon1...
Portobello Mushroom Burger

Portobello Mushroom Burger

A crowd pleaser with juicy portobello mushrooms as the star of the dish.Ingredients1 large Portobello Australian Mushroom1 gluten-free burger bun2 tbsp olive oilPinch of salt and pepper1 head of lettuce1 sliced tomato2 slices of vegan cheese1 tbsp vegan...
Mushroom Risotto

Mushroom Risotto

A heart-warming meal, perfect for the colder months.Ingredients150 g Portobello Australian Mushrooms, thinly sliced150 g Swiss brown Australian Mushrooms, thinly sliced150 g white button Australian Mushrooms, thinly sliced2 cups vegetable stock3 tbsp olive oil1 small...