If you’re not putting mushroom on pizza you’re doing it wrong. Check out our recipe!Ingredients3 tbsp olive oil300 g cup mushrooms2 cloves garlic, sliced3 sprigs thymeSalt, pepper½ brown onion, sliced½ bunch silverbeet leaves, roughly chopped2 x250g pizza...
With the weather warming up, this delicious salad will be your go-to!Ingredients2 tbsp harissa2 tbsp honey¼ cup olive oilSalt, pepper6 portobello mushrooms2 x 400g tins cooked lentils1 punnet grape tomatoes, halved⅓ cup pitted green olives, halvedHandful...
Experience a blend of textures and flavours with our warm tofu mushroom poke bowlIngredients2 flat mushrooms, diced1 cup red cabbage, shredded200 g extra firm tofu, diced4 slices of halloumi1 cup cooked brown rice2 wedges of pumpkin, roasted ½ cup cooked edamame...
It’s bursting at the seams with flavours and sure to be a family favourite in your household!IngredientsPatties:500 g Portobello mushrooms, finely diced1 brown onion, finely diced3 garlic cloves, minced1 ½ tbsp ginger, minced2 large eggs2 tbsp white miso...
A hearty and delicious option for those wanting to incorporate more vegetarian meals into their diet.IngredientsFor the mushroom steaks: 4 Portobello mushrooms1 tsp crushed garlic1 sprig thyme½ tsp smoked paprikasalt and pepper olive oil for frying For the...
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