BBQ Mushroom Skewers with Rosemary GremolataIngredients2 large bunches rosemary 500g Button Mushrooms, cleaned, stems removed1 garlic clove2 tbsp olive oil1 lemon, zest finely grated10g butterSalt and pepper, to seasonDirectionsStrip the leaves from sharpest end of...
Bacon, Peas & MushroomsIngredients2 tsp olive oil2 bacon rashers, rind removed, cut into batons50g butter1 punnet Swiss Brown Mushrooms, cleaned, quartered 500g frozen peas, thawedSalt and pepper, to seasonMint leaves, to serveDirectionsHeat the oil in a large...
Recent Comments