Baked polenta tart with sautéed mushrooms, caramelised red onion, and spinachIngredientsPolenta tart base:1 cup coarse polenta1 garlic clove, minced500 ml vegetable or chicken stock ⅓ cup grated parmesan cheese2 tsp fresh thyme leaves1 ½ tsp rosemary...
Mushrooms on Sourdough, Spanish StyleIngredients½ fresh garlic clove 2 slices crusty bread (fresh or even a few days old), toasted or grilled 1 large ripe tomato, at room temperatureGenerous drizzle of good quality extra virgin olive oilSea salt and freshly...
Mushroom and Bacon QuicheIngredients2 tbsp olive oil 250 g cups or Swiss Brown mushrooms, sliced1 brown onion, finely chopped150 g (3 rashers) rindless bacon, chopped2 sheets frozen shortcrust pastry, thawed¾ cup grated tasty cheese3 eggs½ cup thickened...
Spanish Mushroom ToastieIngredientsButter2 slices bread1 ripe truss tomatoSmall handful Swiss Brown, button or cup mushrooms½ tbsp extra virgin olive oilSalt and pepper1 small clove garlic, finely grated¾ cup grated Manchego Cheese, tasty, or other cheese3...
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