This low carb mushroom pizza is not just good for those wanting a healthier option over the summer, but it’s also incredibly easy to make.Ingredients4 portobello mushrooms, stems removed2 tbsp olive oil1 tsp Italian seasoning¼ cup pizza sauce½ cup shredded...
This creamy ricotta mushroom pasta is not only just quick and easy to make but it’s super moreish too.Ingredients450 g button mushrooms, sliced1 box pasta, cooked to box instructions1 tbsp olive oil1 red onion, diced2 garlic cloves, minced¼ cup unsalted butter,...
Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!Ingredients1 tbsp fresh thyme leaves 500 g Portobello and Swiss Brown mushrooms, thinly sliced2 tbsp extra virgin olive oil5 cloves fresh garlic, finely sliced3 tbsp...
Like a hug in a bowl, this dish is creamy, nourishing and most importantly, easy to make.Ingredients1 ½ cups Portobello mushrooms, chopped2 tbsp extra virgin olive oil1 cup cherry tomatoes, halved2 garlic cloves, chopped1 brown onion, diced500 g gnocchi1 cup milk...
A heart-warming meal, perfect for the colder months.Ingredients150 g Portobello Australian Mushrooms, thinly sliced150 g Swiss brown Australian Mushrooms, thinly sliced150 g white button Australian Mushrooms, thinly sliced2 cups vegetable stock3 tbsp olive oil1 small...
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