by admin | Dec 9, 2020
Aussie Mushrooms (meat-free) Mushroom-packed TacosIngredients200 g cup mushrooms200 g Swiss Brown mushrooms200 g flat mushrooms1 avocado1 bunch coriander1 bunch parsley1 bunch mint1 red onion1 jalapeño pepper2 lemons1 lime¼ head iceberg lettuce½ packet...
by admin | Nov 20, 2020
Sautéed mushroom and butternut pumpkin risottoIngredients2 garlic cloves minced½ medium brown onion, finely diced1 cup arborio rice⅓ cup crisp white wine for cooking1 cup (270g) pumpkin puree 500 ml vegetable stock2 sprigs fresh thyme leaves½ cup...
by admin | Nov 20, 2020
Button mushrooms on toastIngredients1 tbsp olive oil1 tbsp butter250 g small button mushrooms1 clove garlic, finely choppedsmall handful fresh herbs – tarragon, chives and parsley work well2 thick slices sourdough breadroasted cherry tomatoes, to serveDirectionsPlace...
by admin | Sep 28, 2020
Crispy sesame-crusted mushroom poke bowlIngredientsSesame-crusted mushrooms:200 g button mushrooms¼ cup white sesame seeds1 tbsp black nigella seeds⅓ cup panko crumbsPinch of sea salt1 eggDash of milkVegetable oil (for frying)Poke bowl ingredients:2 cups...
by admin | Sep 28, 2020
Baked polenta tart with sautéed mushrooms, caramelised red onion, and spinachIngredientsPolenta tart base:1 cup coarse polenta1 garlic clove, minced500 ml vegetable or chicken stock ⅓ cup grated parmesan cheese2 tsp fresh thyme leaves1 ½ tsp rosemary...
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