by admin | Sep 28, 2023
Spring on a plate has never looked (or tasted) so good.IngredientsMarinated mushrooms400 g portobello mushrooms 2.50 tbsp soy sauce3 tbsp maple syrup 1 spring onion, chopped 1 tbsp leamon grass1 tsp grated ginger2 tsp Chinese Five Spice 2 tsp sesame oil Noodle bowl200...
by admin | Aug 4, 2023
Stews make the best soul food and this rustic mushroom stew is no exception.Ingredients400 g mixed mushrooms (Swiss Browns, buttons, cups or flat mushrooms)1 brown onion, diced3 garlic cloves, minced2 –3 sprigs fresh thyme2 fresh bay leaves2 sprigs rosemary2 tbsp...
by admin | Apr 21, 2023
The weeknight dinner of your dreams is here! This Roasted Mushroom and Veggie Quinoa Salad hits the spot and it’s so simple to make.Ingredients450 g Swiss brown mushrooms, quartered¾ cup raw quinoa1 red capsicum, chopped1 yellow capsicum, chopped1 red...
by admin | Apr 21, 2023
Vietnamese is always a good idea if you ask us, and this Vietnamese Mushroom Noodle Salad is no exception.Ingredients50 ml rice wine vinegar1 tbsp soy sauce1 tbsp mirin½ cup water2 tsp caster sugar3 cm fresh ginger, finely grated1 stick of lemongrass, cut in half...
by admin | Apr 12, 2023
If you’re craving spicy, jump on the latest Korean chilli paste trend with these mushroom and veg bibimbap rice bowls.Ingredients1 cup brown rice or 1 (200g) microwave rice pouch 3 tbsp olive oil1 medium zucchini, sliced thinly50 g baby spinach200 g button mushrooms,...
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