Spring on a plate has never looked (or tasted) so good.IngredientsMarinated mushrooms400 g portobello mushrooms 2.50 tbsp soy sauce3 tbsp maple syrup 1 spring onion, chopped 1 tbsp leamon grass1 tsp grated ginger2 tsp Chinese Five Spice 2 tsp sesame oil Noodle bowl200...
Stews make the best soul food and this rustic mushroom stew is no exception.Ingredients400 g mixed mushrooms (Swiss Browns, buttons, cups or flat mushrooms)1 brown onion, diced3 garlic cloves, minced2 –3 sprigs fresh thyme2 fresh bay leaves2 sprigs rosemary2 tbsp...
The weeknight dinner of your dreams is here! This Roasted Mushroom and Veggie Quinoa Salad hits the spot and it’s so simple to make.Ingredients450 g Swiss brown mushrooms, quartered¾ cup raw quinoa1 red capsicum, chopped1 yellow capsicum, chopped1 red...
Vietnamese is always a good idea if you ask us, and this Vietnamese Mushroom Noodle Salad is no exception.Ingredients50 ml rice wine vinegar1 tbsp soy sauce1 tbsp mirin½ cup water2 tsp caster sugar3 cm fresh ginger, finely grated1 stick of lemongrass, cut in half...
If you’re craving spicy, jump on the latest Korean chilli paste trend with these mushroom and veg bibimbap rice bowls.Ingredients1 cup brown rice or 1 (200g) microwave rice pouch 3 tbsp olive oil1 medium zucchini, sliced thinly50 g baby spinach200 g button mushrooms,...
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