by admin | Sep 2, 2016
IngredientsDirections
by admin | Sep 2, 2016
IngredientsDirections
by admin | Sep 2, 2016
IngredientsDirections
by admin | Apr 19, 2016
Mushroom & Frisee Salad with Parmesan Royale & Soft Boiled EggIngredients8 slices from a sourdough French stick60 ml olive oil200 g mixed mushrooms (buttons, flat, shiitake, shimeji & king oyster mushroom), stems removed200 g frisée salad white part only...
by admin | Apr 19, 2016
Saute Mushrooms with Poached Egg, Rocket & BriocheIngredients4 free range eggs4 slices of brioche, cut 2.5cm thickPotato and porcini Puree60 g butter, chopped2 french eschalots, thinly sliced.1 garlic clove, crushed1 large kipfler potatoes, roughly diced10 g...
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