Asian-Style Slow Cooked Beef Cheek with Mushrooms

Asian-Style Slow Cooked Beef Cheek with Mushrooms

Asian-Style Slow Cooked Beef Cheek with MushroomsIngredients½ cup cornflour1.8kg beef cheeks, trimmed, halved2 tbs ground five spice1 tbs vegetable oil1L beef stock 2 cups kecap manis 4 punnets Swiss Brown Mushrooms, quarteredDirectionsPlace the cornflour into a bowl...