Mushroom XO Mussels and GreensIngredients1 kg mussels (washed)100 g mixed sliced mushrooms (such as button, cup, and Swiss brown)Charred greens1 handful of greens; shallots, rainbow chard and kale work well1 tbsp olive oilSalt and pepperMushroom XO butter1 clove...
Mushroom Sticky Date Pudding with Vanilla Ice CreamIngredientsMushroom Sticky Date Pudding175 g portobello mushrooms roughly chopped100 g unsalted butter120 g dark brown sugar200 g Mejdool dates pitted240 g boiling water1 tsp bicarb soda2 eggs145 g self-raising...
Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...
Swiss Brown TiramisuIngredientsSwiss Brown Coffee Soaked Sponge30 g espresso75 g sugar150 g water½ tbsp Kahlua150 g Swiss brown mushrooms10 g unsalted butter30 g dark chocolate75 g sponge fingersTiramisu Mousse5 egg yolks75 g sugar120 g espresso shot1 gelatine...
Rocker Mushroom CarbonaraIngredients1 glug olive oil2 tbsp butter350 g portobello mushrooms (sliced)2 garlic cloves (minced)2 shallots (peeled and diced)400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini3...
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