Mushroom XO Mussels and Greens

Mushroom XO Mussels and Greens

Mushroom XO Mussels and GreensIngredients1 kg mussels (washed)100 g mixed sliced mushrooms (such as button, cup, and Swiss brown)Charred greens1 handful of greens; shallots, rainbow chard and kale work well1 tbsp olive oilSalt and pepperMushroom XO butter1 clove...
Mushroom Sticky Date Pudding with Vanilla Ice Cream

Mushroom Sticky Date Pudding with Vanilla Ice Cream

Mushroom Sticky Date Pudding with Vanilla Ice CreamIngredientsMushroom Sticky Date Pudding175 g portobello mushrooms roughly chopped100 g unsalted butter120 g dark brown sugar200 g Mejdool dates pitted240 g boiling water1 tsp bicarb soda2 eggs145 g self-raising...
Cavatelli with Braised Mushrooms, Beans and Radicchio

Cavatelli with Braised Mushrooms, Beans and Radicchio

Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...
Swiss Brown Tiramisu

Swiss Brown Tiramisu

Swiss Brown TiramisuIngredientsSwiss Brown Coffee Soaked Sponge30 g espresso75 g sugar150 g water½ tbsp Kahlua150 g Swiss brown mushrooms10 g unsalted butter30 g dark chocolate75 g sponge fingersTiramisu Mousse5 egg yolks75 g sugar120 g espresso shot1 gelatine...
Rocker Mushroom Carbonara

Rocker Mushroom Carbonara

Rocker Mushroom CarbonaraIngredients1 glug olive oil2 tbsp butter350 g portobello mushrooms (sliced)2 garlic cloves (minced)2 shallots (peeled and diced)400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini3...