Mushroom & Chestnut Agnolotti with Burnt Onion Consommé

Mushroom & Chestnut Agnolotti with Burnt Onion Consommé

by | Apr 12, 2021

Mushroom & Chestnut Agnolotti with Burnt Onion ConsomméIngredientsChestnut Purée100 g chestnuts, roasted and peeled50 g unsalted butter, 25g extra for purée1 eschalot, finely sliced75 ml milk250 g chicken stock or vegetable stockMushroom Duxelles200 g button...
Breakfast Pizza

Breakfast Pizza

by | Dec 9, 2020

Breakfast PizzaIngredients100 g Portobello mushrooms100 g Swiss Brown mushrooms100 g cup mushrooms1 bunch green kale1 garlic cloveSalt and pepper100 g butter1 bunch parsley – fine chopped1 bunch chives – fine chopped200 g fresh goats cheese1 lemonChilli oil...
Mushrooms, Oomite and Burnt Butter Mother Crumpet

Mushrooms, Oomite and Burnt Butter Mother Crumpet

by | Nov 20, 2020

Mushrooms, Oomite and Burnt Butter Mother CrumpetIngredientsMushroom mix4 portobello mushrooms (sliced)8 Swiss brown mushrooms (sliced)2 small cloves garlic (peeled and sliced)2 sprigs thyme1 glug light olive oilBurnt Oomite butter2 tsp Oomite2 tbsp warm water3 tbsp...
Spicy Fried ‘Shroom Burger

Spicy Fried ‘Shroom Burger

by | Nov 20, 2020

Spicy Fried ‘Shroom BurgerIngredients6 flat Australian Mushrooms100 g table salt½ bunch of thyme6 garlic cloves1L vegetable oil50 g chilli powder100 g garlic powder100 g onion powder100 g black pepper powder600 ml buttermilk30 g table salt250 g self-raising...