Mushroom & Bacon Fusilli Boscaiola | Justine Schofield

Mushroom & Bacon Fusilli Boscaiola | Justine Schofield

This quick and easy creamy bacon and mushroom pasta recipe is perfect for weeknight dinners. Ready in 60 minutes!Ingredients500 g fusilli pasta200 g streaky bacon, chopped200 g White mushrooms (mix of small & large)2 cloves garlic, chopped½ cup white wine...
Braised Mushrooms

Braised Mushrooms

Braised Mushrooms is the dish you didn’t know you needed as the weather starts to cool down.Ingredients800 g mixed Australian Mushrooms – Portobello, Swiss brown, flats and buttons3 tbsp unsalted butter 3 tbsp olive oil 1 medium shallot, diced 2 carrots, peeled...
Mushroom Shawarma-style Wraps

Mushroom Shawarma-style Wraps

With a combination of flavours so delicious, your mouth will be watering for more.Ingredients600 g cap mushrooms1 tsp paprika1 tsp cumin1 tsp turmeric½ tsp all spice2 tbsp olive oiljuice of a lemon2 Lebanese breads½ cup hummus1 Lebanese cucumber, ribboned100...
Mushroom pasta with roasted garlic

Mushroom pasta with roasted garlic

Mushroom pasta with roasted garlicIngredients600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)1 whole garlic bulb180 g pappardelle pasta70 g baby spinach⅓ cup white wine (or vegetable stock)35 g Parmigiano Reggiano cheese (Parmesan cheese)6...
Braised Mixed Mushrooms with Potato Purée

Braised Mixed Mushrooms with Potato Purée

Braised Mixed Mushrooms with Potato PuréeIngredientsVegetable Jus100 g mixed mushrooms (cups, flats and swiss brown) 15 g beetroot85 g cauliflower2 celery stalks 1 carrot2 brown onions50 g eggplant50 g celeriac1 garlic bulb, halved2 tbsp tomato paste5cm sheet of kombu...