Mushroom empanadas make the perfect treat for you and the family. Pop them in your kids’ lunchboxes or bring them as a side dish to your next get-together.Ingredients500 g button mushrooms, halved and whole50 ml extra virgin olive oil200 g shallots, thinly...
After some bite-sized goodness? Well, get ready to tantalise your tastebuds with these mushroom bitesIngredients4 Swiss Brown mushrooms, sliced6 tbsp extra virgin olive oil4 tsp balsamic glaze2 tbsp fresh thyme leaves4 thick slices red onion4 12cmx12cm slices of...
Indulge your tastebuds in the mouth-watering flavours of this mushroom hummus bowl.Ingredients4 portobello mushrooms150 g baby button mushrooms1 tsp smoked paprika1 tsp ground cumin½ tsp salt¼ tsp black pepperolive oil½ cup hummus1 cup cooked brown...
These Greek Stuffed Portobello Mushrooms are calling your name. They’re hearty, filling and jam-packed with flavour.Ingredients5 Portobello mushrooms, stems removed (dice stems to add to spinach mixture)350 g fresh spinach, chopped2 tbsp olive oil, plus extra...
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