Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!Ingredients1 tbsp fresh thyme leaves 500 g Portobello and Swiss Brown mushrooms, thinly sliced2 tbsp extra virgin olive oil5 cloves fresh garlic, finely sliced3 tbsp...
Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
Miguel’s mushroom gozleme is next level delicious. Give it a go!Ingredients¼ cup extra virgin olive oil, plus extra for brushing30 g butter, chopped1 kg flat mushrooms, sliced1 tbsp smoked paprikaSalt and pepper, to taste2 tbsp finely chopped fresh chives200 g...
Vibrant, light and tasty, they’ll go down a treat as the weather begins to warm up.Ingredients500 g button mushrooms Dash of olive oil Satay sauce 2 tbsp peanut butter1 tbsp soy sauce1 tsp honey 1 tsp fish sauce1 garlic clove, minced1 tsp red curry paste1 cup...
Tart lovers listen up! This portobello mushroom tart will be your next obsession.Ingredients4 Australian Portobello mushrooms1 sheet store bought butter puff pastry80 ml extra virgin olive oil 2 garlic cloves, finely chopped Grated cheddar cheese1 egg, lightly...
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