by admin | Dec 6, 2023
Beautifully creamy and delicious, you’ll want to make this creamy balsamic mushroom spaghetti ASAP!Ingredients1 tbsp fresh thyme leaves 500 g Portobello and Swiss Brown mushrooms, thinly sliced2 tbsp extra virgin olive oil5 cloves fresh garlic, finely sliced3 tbsp...
by admin | Dec 6, 2023
Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
by admin | Nov 14, 2023
Miguel’s mushroom gozleme is next level delicious. Give it a go!Ingredients¼ cup extra virgin olive oil, plus extra for brushing30 g butter, chopped1 kg flat mushrooms, sliced1 tbsp smoked paprikaSalt and pepper, to taste2 tbsp finely chopped fresh chives200 g...
by admin | Sep 8, 2023
Vibrant, light and tasty, they’ll go down a treat as the weather begins to warm up.Ingredients500 g button mushrooms Dash of olive oil Satay sauce 2 tbsp peanut butter1 tbsp soy sauce1 tsp honey 1 tsp fish sauce1 garlic clove, minced1 tsp red curry paste1 cup...
by admin | Sep 8, 2023
Tart lovers listen up! This portobello mushroom tart will be your next obsession.Ingredients4 Australian Portobello mushrooms1 sheet store bought butter puff pastry80 ml extra virgin olive oil 2 garlic cloves, finely chopped Grated cheddar cheese1 egg, lightly...
Recent Comments